Spelt n Sweet Potato Scones -These were super yummy....super light AND delicious!
Preheat oven to 200 degrees celcius...
In one bowl add...
2 cups of spelt flour
1 1/2 cups plain flour
7 tspns baking powder....and sift 3 or 4 times
add to this 55g of softened butter and rub butter into flour.
add 1/2 cup coconut sugar (or other sugar) and blend.
In another bowl mix the following...
1 cup (preferably cold) steamed sweet potato flesh..... (I usually fill the steamer with either sweet potato or pumpkin, then bag it into 1 or 2 cup bags and pop in the freezer...For a quick defrost, lay your bags flat to freeze, then store them upright in the veg basket in your freezer....it takes no time to defrost when some scones are on the planner)
1/4 cup yoghurt
1/4 cup milk
Now add the wet mix to the dry mix and blend until combined...
Roll onto floured board, the mix will be rather wet....keep floured so it doesn't stick.
Cut rounds using an inverted glass, dipping the glass in flour with each cut.
Place on baking tray and cook until golden brown, usually about 18 to 20 minutes in hot oven.